An anti-complementary polysaccharide from the roots of Bupleurum chinense-Reference-Cited by-同舟云学术

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An anti-complementary polysaccharide from the roots of Bupleurum chinense

Published:2013-07 Issue: Volume:58 Page:179-185
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Di Hongye,Zhang Yunyi,Chen Daofeng

Funder

Natural Science Foundation of China

State Key Program for Innovative Drugs from the Ministry of Science and Technology, China

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

1. Controlling the complement system in inflammation

2. Recent developments in low molecular weight complement inhibitors

3. The complement system as a therapeutic target in autoimmunity

4. Complement in inflammatory tissue damage and disease

5. Isolation and characterization of an anti-complementary polysaccharide D3-S1 from the roots of Bupleurum smithii

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, characterization, antioxidation and anti-inflammatory activity of polysaccharides from Bupleurum chinense based on different molecular weights;Natural Product Research;2024-06-02

2. Functional properties, structural characteristics, and anti-complementary activities of two degraded polysaccharides from strawberry fruits;International Journal of Biological Macromolecules;2024-06

3. Comparative Study on Anti-Inflammatory Effect of Polysaccharides from Vinegar-Baked Radix Bupleuri Using Different Methods;ACS Omega;2023-08-01

4. Extraction, purification, structure characteristics, biological activities and pharmaceutical application of Bupleuri Radix Polysaccharide: A review;International Journal of Biological Macromolecules;2023-05

5. Structure and potential anti-fatigue mechanism of polysaccharides from Bupleurum chinense DC;Carbohydrate Polymers;2023-04

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