Commercial propolis extracts from <i>Apis mellifera, Scaptotrigona bipunctata</i> and <i>Melipona quadrifasciata</i> : quality control, antioxidant and antiglycemic potential-Reference-Cited by-同舟云学术

Commercial propolis extracts from Apis mellifera, Scaptotrigona bipunctata and Melipona quadrifasciata : quality control, antioxidant and antiglycemic potential

Published:2024-08-06 Issue: Volume: Page:1-9
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

dos Anjos Renata Tulio Küster Bernardo¹,Engracia Maria Julia Gracioli²,Etgeton Schaina Andriela Pontarollo¹,Silva Rodrigues Aline Danielle Di Paula¹,Rodrigues Silva Anne Caroline³,Krüger Cláudia Carneiro Hecke⁴,Turnes Pasini Deolindo Carolina⁵⁶,Hoff Rodrigo Barcellos⁶,Barreto Fabiano⁵,Moresco Karla Suzana²⁷,Ávila Suelen¹,Rodrigues Ferreira Sila Mary⁴

Affiliation:

1. Postgraduate Program in Food and Nutrition, Federal University of Paraná, Curitiba, Brazil

2. Graduate Program in Nutrition, Federal University of Paraná, Curitiba, Brazil

3. Postgraduate Program in Nutrition Sciences, Federal University of the Jequitinhonha and Mucuri Valleys, Diamantina, Brazil

4. Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Curitiba, Brazil

5. Ministry of Agriculture, Livestock and Food Supply (MAPA), Federal Agricultural Defense Laboratory, Advanced Laboratory Sector in Santa Catarina (SLAV-SC/LFDA/RS), São José, Santa Catarina, Brazil

6. Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catrina, Brazil

7. Department of Food Engineering, Federal University of Technology-Paraná, Francisco Beltrão, Brazil

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2024.2385033

Reference35 articles.

1. Comparison of Physicochemical Properties of Bee Pollen with Other Bee Products

2. Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition

3. Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin;Ávila S;Food Res. Int,2019

4. Barreto ALH Lopes Mt do R Pereira F de M Souza B de A. 2020. Controle de Qualidade da Própolis. Embrapa Meio-Norte44.

5. Brasil. 2001. Anexo VI - Regulamento técnico para fixação de identidade e qualidade de própolis. Brasil: Ministério da Agricultura e do Abastecimento; [accessed 2024 Jul 23]. https://www.cnabrasil.org.br/artesanaisetradicionais/assets/files/documento%201%20%20instrucao%20normativa%20sda%20n%2003%20de%2019012001.pdf.