Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study-Reference-Cited by-同舟云学术

Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study

Published:2021-12-23 Issue: Volume: Page:1-5
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Bhandari Sangeeta¹²,Gogoi Roktim¹²,Begum Twahira¹²,Baruah Joyashree¹²,Lal Mohan¹²

Affiliation:

1. Agro-Technology and Rural Development Division, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam, India

2. AcSIR-Academy of Scientific and Innovative Research, Ghaziabad, UP 201002 India

Funder

ICAR

ICAR-CMFRI

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.2019735

Reference16 articles.

1. In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits

2. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuumvar.annuum) During Fruit Ripening

3. Assessing molecular diversity among high capsaicin content lines of Capsicum chinense Jacq. using simple sequence repeat marker

4. A Comprehensive Review of the Carcinogenic and Anticarcinogenic Potential of Capsaicin

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1. Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation;PeerJ;2024-07-10

2. Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin;Natural Product Research;2023-10-03

3. Estimation of genetic variation in yield, its contributing characters and capsaicin content of Capsicum chinense Jacq. (ghost pepper) germplasm from Northeast India;PeerJ;2023-06-22

4. Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum;Journal of Agricultural and Food Chemistry;2023-06-08