Unleashing the bioactive potential of <i>Capsicum chinense</i> cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin-Reference-Cited by-同舟云学术

Unleashing the bioactive potential of Capsicum chinense cv Bhut Jolokia: a comparison of microwave- and ultrasound-mediated extraction techniques for lipophilic capsaicin

Published:2023-10-03 Issue: Volume: Page:1-10
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ksh Vikono¹^ORCID,Anand Vishnu¹^ORCID,Rana Virendra Singh²,Mishra Jigni²,Kumar Manoj³^ORCID,Upadhyay Neelam¹,Kaur Charanjit¹^ORCID

Affiliation:

1. Division of Food Science and Postharvest Technology, ICAR–Indian Agricultural Research Institute, New Delhi, India

2. Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India

3. Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2260066

Reference36 articles.

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2. Effect of vegetable oil in the solubility of capsaicinoids extracted from Capsicum chinense Bhut Jolokia;Amruthraj NJ;Asian J Pharm Clin Res,2014

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4. A Rapid Application to Flavor the Olive Oil with DriedRosmarinus officinalisL. Leaves: Microwave-Assisted Maceration

5. Evaluation of ultra high-performance liquid chromatography (uHPLC) assisted capsaicinoids content in four different extracts of (Capsicum chinense Jacq.): their pharmacological potentials and genotoxicity study