Synthesis, spectroscopy and antimicrobial activity of iron complexes of some smoke flavour compounds
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/14786419.2011.622277
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1. Iron and copper complexation by angiotensin-converting enzyme inhibitors. A study by ultraviolet spectroscopy and electrospray mass spectrometry
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3. Structure and function of ?metalloantibiotics?
4. Bactericidal activity of M14659 enhanced in low-iron environments
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2. Flavors of the future: Health benefits of flavor precursors and volatile compounds in plant foods;Trends in Food Science & Technology;2016-02
3. Antibacterial property on Gram-positive bacteria of polypyrrole-coated fabrics;Journal of Applied Polymer Science;2014-11-11
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