The extraction and characterisation of a polysaccharide from Moniliophthora perniciosa CCMB 0257-Reference-Cited by-同舟云学术

The extraction and characterisation of a polysaccharide from Moniliophthora perniciosa CCMB 0257

Published:2017-02-16 Issue:14 Volume:31 Page:1647-1654
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Valasques Junior Gildomar L.¹,Boffo Elisangela F.²,Santos Jener David G.³,Brandão Hugo Neves⁴,Mascarenhas Artur J. S.⁵,Cruz Fernanda T.⁵,Assis Sandra A.¹

Affiliation:

1. Departamento de Saúde, Laboratório de Enzimologia e Tecnologia de Fermentação, Universidade Estadual de Feira de Santana (UEFS), Brazil

2. Departamento de Química Orgânica, Instituto de Química, Universidade Federal da Bahia, Campus Universitário de Ondina, Salvador, Brasil

3. Departamento de Saúde, Universidade Estadual de Feira de Santana (UEFS), Bahia, Brasil

4. Departamento de Saúde, Laboratório de Bioprospecção Vegetal (LABIV), Universidade Estadual de Feira de Santana (UEFS), Brazil

5. Departamento de Química Geral e Inorgânica, Universidade Federal da Bahia – UFBA, Salvador, Brasil

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1285302

Reference43 articles.

1. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides

2. Extraction and characterization of β-d-glucan from oat for industrial utilization

3. The causal agents of witches' broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Structure of an anti-tumor polysaccharide from Angelica sinensis (Oliv.) Diels

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