Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats-Reference-Cited by-同舟云学术

Hypoglycemic effect of rosmarinic acid-rich infusion (RosCE) from Origanum vulgare in alloxan-induced diabetic rats

Published:2021-10-14 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Silva Márcio L. A. e¹^ORCID,Lucarini Rodrigo¹,dos Santos Fransergio F.¹,Martins Carlos H. G.²^ORCID,Pauletti Patricia M.¹,Januario Ana H.¹,Santos Mario Ferreira Conceição¹,Cunha Wilson R.¹^ORCID

Affiliation:

1. Núcleo de Pesquisa em Ciências Exatas e Tecnológicas, Universidade de Franca, Franca, SP, Brazil

2. Universidade Federal de Uberlândia, Uberlândia, MG, Brazil

Funder

State of São Paulo Research Foundation (FAPESP

CAPES

CNPq

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1990282

Reference28 articles.

1. Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)

2. Hypoglicemic effect of Leandra lacunosa in normal and alloxan-induced diabetic rats

3. Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare

4. Prevalência de diabetes mellitus e fatores associados na população adulta brasileira: evidências de um inquérito de base populacional

5. Bio-efficacy of the Essential Oil of Oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum)

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