Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)-Reference-Cited by-同舟云学术

Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.)

Published:2015-05-05 Issue:6 Volume:30 Page:672-674
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Baranauskaitė Justė¹,Jakštas Valdas²,Ivanauskas Liudas³,Kopustinskienė Dalia M.¹,Drakšienė Gailutė¹,Masteikova Ruta⁴,Bernatonienė Jurga¹

Affiliation:

1. Department of Drug Technology and Social Pharmacy, Lithuanian University of Health Sciences, Eivenių str. 4, LT-50161, Kaunas, Lithuania

2. Department of Pharmacognosy, Lithuanian University of Health Sciences, Kaunas, Lithuania

3. Department of Drug Chemistry, Lithuanian University of Health Sciences, Kaunas, Lithuania

4. Department of Pharmaceutics, Faculty of Pharmacy, University of Veterinary and Pharmaceutical Sciences, Brno, Czech Republic

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2015.1038998

Reference9 articles.

1. Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

2. Chemical Composition and Biological Activity of Essential Oils of Origanum vulgare L. subsp. vulgare L. under Different Growth Conditions

3. The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

4. Pentacyclic Triterpene Distribution in Various Plants – Rich Sources for a New Group of Multi-Potent Plant Extracts

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