Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves-Reference-Cited by-同舟云学术

Volatiles, phenolic compounds, antioxidant and antibacterial properties of kohlrabi leaves

Published:2021-06-22 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Ben Sassi Ahlem¹,Ascrizzi Roberta²,Chiboub Wiem³,Cheikh Mhamed Amina¹,ElAyeb Asma³,Skhiri Fethia³,Tounsi Saidani Moufida⁴,Mastouri Maha¹,Flamini Guido²

Affiliation:

1. Laboratory of Transmissible Diseases and Biologically Active Substances, Faculty of Pharmacy, University of Monastir, Monastir, Tunisia

2. Department of Pharmacy, University of Pisa, Pisa, Italy

3. Laboratory of Genetics, Biodiversity and Valorisation of Bioresources, Higher Institute of Biotechnology, University of Monastir, Monastir, Tunisia

4. Biotechnology Center of Borj-cédria, Laboratory of Aromatic and medicinal plants, Monastir, Tunisia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1940177

Reference31 articles.

1. Chemical Composition and Antimicrobial Activity of the Essential Oils from the Gum of Turkish Pistachio (Pistacia vera L.)

2. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities

3. Protective effects of alpha-pinene in mice with cerulein-induced acute pancreatitis

4. Antimicrobial intermediates of the general phenylpropanoid and lignin specific pathways

5. Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts

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