Acroflavone A, a new prenylated flavone from the fruit of Acronychia pedunculata (L.) Miq-Reference-Cited by-同舟云学术

Acroflavone A, a new prenylated flavone from the fruit of Acronychia pedunculata (L.) Miq

Published:2021-06-15 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Wisetsai Awat¹,Lekphrom Ratsami²,Suebrasri Thanapat³⁴,Schevenels Florian T.¹

Affiliation:

1. Faculty of Science, Department of Chemistry, and Center for Innovation in Chemistry, Khon Kaen University, Khon Kaen, Thailand

2. Faculty of Science, Applied Taxonomic Research Center, Khon Kaen University, Khon Kaen, Thailand

3. Faculty of Medical Science, Nakhonratchasima College, Nakhonratchasima, Thailand

4. Faculty of Science, Department of Microbiology, Khon Kaen University, Khon Kaen, Thailand

Funder

the Center of Excellence for Innovation in Chemistry

Khon Kaen University

the National Research Council of Thailand

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2021.1938043

Reference21 articles.

1. Clinical and Laboratory Standards Institute. 2014. M100-S24 Performance standards for antimicrobial susceptibility testing; twenty-fourth informational supplement. Wayne, PA: Clinical and Laboratory Standards Institute.

2. Quinoline alkaloids from Acronychia laurifolia

3. Kokusaginine and evolitrine from Acronychia pedunculata

4. Acacia concinna Saponins. II. Structures of Monoterpenoid Glycosides in the Alkaline Hydrolysate of the Saponin Fraction.

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