Mushroom mediated selective bioreduction of S-(+)-carvone to <i>cis</i> -(-)-dihydrocarvone: approach towards a safer biocatalysis-Reference-Cited by-同舟云学术

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Mushroom mediated selective bioreduction of S-(+)-carvone to cis -(-)-dihydrocarvone: approach towards a safer biocatalysis

Published:2023-12-11 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Bora Pranjit Kumar¹²^ORCID,Samia Begom Rifah¹²,Kemprai Phirose¹²³,Haldar Saikat¹²^ORCID

Affiliation:

1. Centre for Pre-clinical Studies, CSIR-North East Institute of Science and Technology (NEIST), Jorhat, Assam, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, Uttar Pradesh, India

3. Department of Botany, Debraj Roy College, Golaghat, Assam, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2291819

Reference27 articles.

1. Biocatalytic reduction of (+)-carvone and (−)-carvone in submerged cultures of the fungi Penicillium citrinum and Fusarium oxysporium

2. Biocatalytic potential of basidiomycetes: Relevance, challenges and research interventions in industrial processes

3. From 2000years of Ganoderma lucidum to recent developments in nutraceuticals

4. Whole-cell biocatalyzed organic solvent-free conversion of dill oil to cis-(-)-dihydrocarvone rich aromatic hydrosol: Chemical and aroma profiling

5. Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella Oil

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1. Applications of Ene-Reductases in the Synthesis of Flavors and Fragrances;Journal of Agricultural and Food Chemistry;2024-07-05

2. Applications of biocatalytic C C bond reductions in the synthesis of flavours and fragrances;Journal of Biotechnology;2024-07

3. Mushroom based biocatalyst for the synthesis of dehydrodieugenol from clove oil: A potent cytotoxic agent;Biocatalysis and Agricultural Biotechnology;2024-07

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