Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (<i>Scomber scombrus</i>): a new strategy with environment respect-Reference-Cited by-同舟云学术

Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel (Scomber scombrus): a new strategy with environment respect

Published:2023-07-12 Issue: Volume: Page:1-6
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

La Torre Giovanna Loredana¹,Vadalà Rossella¹,Cicero Nicola¹²^ORCID,Lo Cascio Giovanni³,Cicero Antonello³,Calabrese Vittorio⁴,Ferrantelli Vincenzo³,Ingallina Cinzia⁵,Salvo Andrea⁵

Affiliation:

1. Department of Biomedical, Dental, Morphological and Functional Images Sciences (BIOMORF), University of Messina, Messina, Italy

2. Science4Life, Academic Spin Off, c/o BIOMORF Department of University of Messina, Messina

3. Istituto Zooprofilattico Sperimentale della Sicilia, Palermo, Italy

4. Department of biotechnolgy and biomedical sciences, Università Degli Studi di Catania, Catania, Italy

5. Department of Chemistry and Drug Technology, University of Roma La Sapienza, Roma, Italy

Funder

University of Messina and the ‘Istituto Zooprofilattico Sperimentale della Sicilia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2235711

Reference17 articles.

1. Biogenic amines in fresh fish and fishery products and emerging control

2. Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning

3. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study

4. Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

5. Histamine and other biogenic amines in food

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