The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging
Author:
Affiliation:
1. Department of Tourism Management, Gachon University, Seongnam 13120, Republic of Korea
2. Department of Tourism Administration, Kangwon National University, Chuncheon 24341, Republic of Korea
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2304-8158/13/6/890/pdf
Reference84 articles.
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3. Why customers have the intention to reuse food delivery apps: Evidence from China;Bao;Br. Food J.,2022
4. Measuring instructors continued intention to reuse Google Classroom in Iraq: A mixed-method study during COVID-19;Hussein;Interact. Technol. Smart Educ.,2021
5. The impact of package color and the nutrition content labels on the perception of food healthiness and purchase intention;Huang;J. Food Prod. Mark.,2016
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