The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging

Author:

Sun Kyung-A1,Moon Joonho2ORCID

Affiliation:

1. Department of Tourism Management, Gachon University, Seongnam 13120, Republic of Korea

2. Department of Tourism Administration, Kangwon National University, Chuncheon 24341, Republic of Korea

Abstract

The goal of this research is to investigate the relationship among food healthiness, trust, and the intention to reuse food delivery apps. Another purpose of this work is to examine the moderating effect of eco-friendly food packaging on the association between food healthiness and trust in food delivery apps. A survey was the main instrument for this work, with Amazon Mechanical Turk being used to collect the relevant data, resulting in a total of 343 observations. PROCESS model 7 was employed to test the research hypotheses. The results reveal that the intention to reuse is positively impacted by trust and food healthiness in food delivery apps. The results also uncover a significant moderating impact of eco-friendly packaging on the relationship between food healthiness and trust. The high food healthiness and high eco-friendly packaging group has the highest level of trust, while the low food healthiness and low eco-friendly packaging group has the lowest. The results of this research are therefore important because they clarify the relationship among these four attributes. Moreover, the results of this study have notable managerial implications.

Publisher

MDPI AG

Reference84 articles.

1. Statista (2023, November 11). Market Share of Leading Online Meal Delivery Companies in the United States as of February 2023. Available online: https://www.statista.com/statistics/1235724/market-share-us-food-delivery-companies/.

2. Factors affecting the intention to reuse mobile banking service;Arahita;Int. J. Res. Bus. Soc. Sci.,2015

3. Why customers have the intention to reuse food delivery apps: Evidence from China;Bao;Br. Food J.,2022

4. Measuring instructors continued intention to reuse Google Classroom in Iraq: A mixed-method study during COVID-19;Hussein;Interact. Technol. Smart Educ.,2021

5. The impact of package color and the nutrition content labels on the perception of food healthiness and purchase intention;Huang;J. Food Prod. Mark.,2016

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3