Phytonutritional compounds and antioxidant activity of eight new edible flowers-Reference-Cited by-同舟云学术

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Phytonutritional compounds and antioxidant activity of eight new edible flowers

Published:2023-09-25 Issue: Volume: Page:1-7
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Marchioni Ilaria¹,Rodolfi Margherita¹,Najar Basma²,Ruffoni Barbara³,Machado Jean⁴,Pistelli Laura⁴⁵

Affiliation:

1. Department of Food and Drug, University of Parma, Parma, Italy

2. Faculty of Pharmacy, ULB, Bruxelles, Belgium

3. Research Center for Vegetable and Ornamental Crops (CREA), Sanremo, Italy

4. Department of Agriculture, Food, Environment, University of Pisa, Pisa, Italy

5. Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Pisa, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2023.2261140

Reference27 articles.

1. Phenolic compounds: natural alternative in inflammation treatment. A review;Ambriz-Pérez DL;Cogent Food Agric,2016

2. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

3. The genus Tulbaghia (Alliaceae)—A review of its ethnobotany, pharmacology, phytochemistry and conservation needs

4. Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

5. Preliminary sensory evaluation of edible flowers from wild Allium species

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of water spraying intervals and indole-3-butyric acid concentrations on Salvia rooted cuttings quality in a closed aeroponics system;Scientia Horticulturae;2024-11

2. Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers;Horticulturae;2023-11-20

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