Characterization of teaghrelin-like compounds from tea cultivars
Author:
Affiliation:
1. School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan, Taiwan;
2. Graduate Institute of Biotechnology, National Chung-Hsing University, Taichung, Taiwan
Funder
Ministry of Science and Technology, Taiwan
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2019.1613398
Reference15 articles.
1. Novel Acylated Flavonol Tetraglycoside with Inhibitory Effect on Lipid Accumulation in 3T3-L1 Cells from Lu’an GuaPian Tea and Quantification of Flavonoid Glycosides in Six Major Processing Types of Tea
2. Pancreatic lipase inhibition of strictinin isolated from Pu’er tea (Cammelia sinensis) and its anti-obesity effects in C57BL6 mice
3. Tea Chemistry
4. Identification of biosynthetic intermediates of teaghrelins and teaghrelin-like compounds in oolong teas, and their molecular docking to the ghrelin receptor
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization of Teaghrelin-Like Compounds from Tea Cultivars in Thailand and in silico Study of Their Bioactivity;HETEROCYCLES;2022
2. Biodiversity of South Indian tea clones with detection of plant-based adulterants in tea dust using DNA barcoding;Natural Product Research;2021-12-01
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