Coumarin-pi, a new antioxidant coumarin derivative from Paxillus involutus-Reference-Cited by-同舟云学术

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Coumarin-pi, a new antioxidant coumarin derivative from Paxillus involutus

Published:2019-01-12 Issue:9 Volume:34 Page:1246-1249
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Zhang Jin-Xiu¹,Lv Jian-Hua²,Zhao Li-Qiang¹,Shui Xiao-Xi¹,Zhang Jun³,Wang Li-An¹

Affiliation:

1. , Hebei Normal University, Shijiazhuang, PR China;

2. College of Agronomy, Jilin Agricultural University, Changchun, PR China;

3. Department of Natural Medicines, School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing, PR China.

Funder

Science and Technology Plan Projects of Hebei Province

Earmarked Fund for Hebei Edible Fungi Innovation Team of Modern Agro-industry Technology Research System

Technological Innovation Funds from Hebei Normal University

Postdoctoral Fellowship of Hebei Normal University

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1557170

Reference8 articles.

1. Antimicrobial and Antioxidant Activities of Mycelia of 10 Wild Mushroom Species

2. Size and complexity of the nuclear genome of the ectomycorrhizal fungus Paxillus involutus

3. Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

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1. Coumarins as versatile therapeutic phytomolecules: A systematic review;Phytomedicine;2024-11

2. Mini-Review on Coumarins: Sources, Biosynthesis, Bioactivity, Extraction and Toxicology;Journal of the Turkish Chemical Society Section A: Chemistry;2024-08-30

3. Plant‐Derived Coumarins: A Narrative Review of Their Structural and Biomedical Diversity;Chemistry & Biodiversity;2024-05-15

4. Isolation and target identification of antihepatoma polyprenylphenols from the edible mushroom Suillus granulatus;Food & Function;2024

5. Antioxidant Activity of Coumarins and Their Metal Complexes;Pharmaceuticals;2023-04-26

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