Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.)-Reference-Cited by-同舟云学术

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Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.)

Published:2018-11-17 Issue:11 Volume:34 Page:1597-1601
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Wang Rongrong¹,Liu Yang¹,Sun Shiwei¹,Si Yueyue¹,Liu Xiaohong¹,Liu Xiaoxiao¹,Zhang Shuang¹,Wang Wei¹

Affiliation:

1. Department of Natural Medicine and Pharmacognosy, School of Pharmacy, Qingdao University, Qingdao, China

Funder

Shandong Provincial Natural Science Foundation, China

Program for Science and Technology Development of Shandong Province, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2018.1519821

Reference18 articles.

1. Phytotoxicity Study on Bidens sulphurea Sch. Bip. as a Preliminary Approach for Weed Control

2. Interactions Involving Allelopathy in Cropping Systems

3. Antioxidant activities and bioactive compounds of five Jalopeno peppers (Capsicum annuum) cultivars

4. The role of allelopathy in agricultural pest management

5. Allelochemicals from the Rhizosphere Soil of Cultivated Astragalus hoantchy

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4. Prevalence of crown and root rot of hot chilli in Central Vietnam and potential of disease management with chicken manure;Journal of Plant Pathology;2022-04-13

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