Adherence to the Mediterranean diet in a Sicilian student population-Reference-Cited by-同舟云学术

Adherence to the Mediterranean diet in a Sicilian student population

Published:2017-11-13 Issue:15 Volume:32 Page:1775-1781
ISSN:1478-6419
Container-title:Natural Product Research
language:en
Short-container-title:Natural Product Research

Author:

Metro Daniela¹,Tardugno Roberta¹,Papa Mattia¹,Bisignano Carlo¹,Manasseri Luigi¹,Calabrese Giorgio²,Gervasi Teresa¹,Dugo Giacomo¹³^ORCID,Cicero Nicola¹³

Affiliation:

1. Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Messina, Italy

2. Dipartimento di Scienze Agrarie e Forestali, Universita’ degli Studi di Torino, Torino, Italy

3. Science4Life s.r.l., A Spin-off of the University of Messina, Messina, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1402317

Reference54 articles.

1. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS

2. Mediterranean Adequacy Index of Italian diets

3. Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991

4. Factors associated with low adherence to a Mediterranean diet in healthy children in northern Spain

5. Effects on Development, Growth Responses and Thyroid-Hormone Systems in Eyed-Eggs and Yolk-Sac Larvae of Atlantic Salmon (Salmo salar) Continuously Exposed to 3,3′,4,4′-Tetrachlorobiphenyl (PCB-77)

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