Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS
Author:
Affiliation:
1. Department of Agricolture, Università Mediterranea di Reggio Calabria, Reggio Calabria, Italy
2. Department of Pharmacy, Università degli studi di Salerno, Fisciano, Italy
Publisher
Informa UK Limited
Subject
Organic Chemistry,Plant Science,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/14786419.2017.1402327
Reference28 articles.
1. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS
2. Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction with low temperature purification (LLE–LTP)
3. Effects on Development, Growth Responses and Thyroid-Hormone Systems in Eyed-Eggs and Yolk-Sac Larvae of Atlantic Salmon (Salmo salar) Continuously Exposed to 3,3′,4,4′-Tetrachlorobiphenyl (PCB-77)
4. Heavy metals in aromatic spices by inductively coupled plasma-mass spectrometry
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