Effect of Ocimum sanctum Leaf Powder on Blood Lipoproteins, Glycated Proteins and Total Amino Acids in Patients with Non-insulin-dependent Diabetes Mellitus-Reference-Cited by-同舟云学术

Effect of Ocimum sanctum Leaf Powder on Blood Lipoproteins, Glycated Proteins and Total Amino Acids in Patients with Non-insulin-dependent Diabetes Mellitus

Published:1997-01 Issue:2 Volume:7 Page:113-118
ISSN:1359-0847
Container-title:Journal of Nutritional & Environmental Medicine
language:en
Short-container-title:Journal of Nutritional & Environmental Medicine

Author:

RAI MSC, U. V. MANI MSC PHD FICN AN V.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/13590849762709

Reference18 articles.

1. Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron

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