Uprooting wine-Reference-Cited by-同舟云学术

Uprooting wine

Published:2020-10-12 Issue:5 Volume:23 Page:551-569
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Feinberg Rebecca¹^ORCID

Affiliation:

1. Committee on Global Thought, Columbia University, New York, NY, USA

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2020.1807800

Reference62 articles.

1. Cultivating activism throughterroir: an anthropology of sustainable winemakers in Umbria, Italy

2. Atzeni, G. 2017. “Asti secco. ‘Proponiamo al mercato lo spumante che non c’era’.” Gambero Rosso. November 24. http://www.gamberorosso.it/it/vini/1046364-asti-secco-proponiamo-al-mercato-lo-spumante-che-non-c-era

3. Long-Run Health Impacts of Income Shocks: Wine and Phylloxera in Nineteenth-Century France

4. Wine and Culture

5. Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

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