“We are all consumers”: co-consumption and organic food
Author:
Affiliation:
1. Department of Arts and Cultural Sciences, Lund University, Lund, Sweden
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2021.1882176
Reference40 articles.
1. Personal determinants of organic food consumption: a review
2. Collective Feelings
3. Organic food and the plural moralities of food provisioning
4. Co-production and customer loyalty in financial services
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