From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal-Reference-Cited by-同舟云学术

From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal

Published:2024-02-05 Issue: Volume: Page:1-25
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Owolodun Babatunde¹²^ORCID,Gmür Desiree³,Felber Selina³,Ollier Camille⁴,Haller Tobias³^ORCID,Merten Sonja¹²^ORCID

Affiliation:

1. Epidemiology and Public Health, Swiss Tropical and Public Health Institute, Basel, Switzerland

2. Faculty of Medicine, University of Basel, Basel, Switzerland

3. Institute of Social Anthropology, University of Bern, Bern, Switzerland

4. Department of Geography, UMR 5133 Archéorient/Université Lumière Lyon II/UFR Temps et Territoires, Lyon, France

Funder

Horizon 2020

National Science Foundation

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2024.2310380

Reference52 articles.

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2. Agence Nationale de la Statistique et de la Démographie, and ICF International. 2013. Continuous Demographic and Health Survey in Senegal (Continuous DHS) 2012–2013. Calverton, Maryland, USA: ANSD and ICF International. https://dhsprogram.com/pubs/pdf/FR288/FR288eng.pdf.

3. Processed foods and the nutrition transition: evidence from Asia

4. Understanding food systems drivers: A critical review of the literature

5. Center, A. R. 2011. “Boosting Africa’s Rice Sector.“ In A Research for Development Strategy 2011–2020, 1–77. Cotonou, Benin: Africa Rice Center. https://www.africarice.org/_files/ugd/0839e4_792886b61842451f8bb9a6bddffede79.pdf.