“Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” Understanding changing eating practices across the lifecourse
Author:
Affiliation:
1. Rowett Institute, University of Aberdeen, Aberdeen, UK
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2019.1679559
Reference56 articles.
1. Class and Cuisine in Contemporary Britain: the Social Space, the Space of Food and Their Homology
2. Who We Are and How We Eat: A Qualitative Study of Identities in Food Choice
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