Food ideals, food rules and the subjective construction of a healthy diet-Reference-Cited by-同舟云学术

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Food ideals, food rules and the subjective construction of a healthy diet

Published:2020-10-04 Issue:1 Volume:29 Page:66-86
ISSN:0740-9710
Container-title:Food and Foodways
language:en
Short-container-title:Food and Foodways

Author:

McKenzie John S¹,Watts David¹

Affiliation:

1. Rowett Institute, University of Aberdeen, Aberdeen, UK

Funder

Rural and Environment Science and Analytical Services Division

Publisher

Informa UK Limited

Subject

Sociology and Political Science,Anthropology,Cultural Studies,Health (social science),Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/07409710.2020.1826734

Reference63 articles.

1. Positive Attitude toward Healthy Eating Predicts Higher Diet Quality at All Cost Levels of Supermarkets

2. Feeding Ideals and the Work of Feeding in Swedish Families

3. Generational positions at a family dinner: Food morality and social order

4. Food and family practices: teenagers, eating and domestic life in differing socio-economic circumstances

5. Gratitude, resignation and the desire for dignity: lived experience of food charity recipients and their recommendations for improvement, Perth, Western Australia

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “You were born into this world an intuitive eater”: Healthism and self-transformative practices on social media;Food and Foodways;2024-01-02

2. Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis;International Journal of Behavioral Medicine;2023-09-05

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