The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service-Reference-Cited by-同舟云学术

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The art of being governed: the implementation of Covid-19 policies in Swedish on-license alcohol service

Published:2022-05-19 Issue: Volume: Page:1-19
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Bååth Jonas¹²,Nilsson Johan³

Affiliation:

1. Department of Service Management and Service Studies, Lund University, Helsingborg, Sweden

2. CIRCLE – Centre for Innovation Research, Lund University, Lund, Sweden

3. Center for Market Studies, SSE Institute for Research, Stockholm School of Economics, Stockholm, Sweden

Funder

The Helsingborg Association of Commerce

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2022.2076029

Reference49 articles.

1. Mobilizing the streets: the role of food vendors in urban life

2. Bååth, J. 2018. Production in a State of Abundance: Valuation and Practice in the Swedish Meat Supply Chain. Doctoral thesis. Uppsala: Department of Sociology, Uppsala University.

3. Alcohol: No Ordinary Commodity

4. COVID-19’s impact on the hospitality workforce – new crisis or amplification of the norm?

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning?;Challenges;2023-10-07

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