Mobilizing the streets: the role of food vendors in urban life
Author:
Affiliation:
1. Public and Urban Policy, The New School, New York, NY
2. Nutrition and Food Studies, New York University, New York, NY, USA
3. Culinaria Research Centre, University of Toronto-Scarborough, Toronto, Canada
Funder
NYU Provost’s Global Seed Grant for Collaborative Research
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2020.1860454
Reference42 articles.
1. Food Trucks, Cultural Identity, and Social Justice
2. Alfers, L., R. Moussié, and J. Harvey. 2020. “The COVID-19 Crisis: Income Support to Informal Workers Is Necessary and Possible.” OECD Development Matters, April 22. https://oecd-development-matters.org/2020/04/22/the-covid-19-crisis-income-support-to-informal-workers-is-necessary-and-possible/
3. Allison, N. 2020. “Street Food, Spatial Struggles, and Citizenship.” Berkeley Interdisciplinary Migration Initiative, August 24. https://medium.com/berkeley-interdisciplinary-migration-initiative/street-food-spatial-struggles-and-citizenship-f1622ad3a743
4. Epilogue: A Roundtable on Street Vending
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