Transforming Millets: Strategies and Struggles in Changing Taste in Madurai-Reference-Cited by-同舟云学术

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Transforming Millets: Strategies and Struggles in Changing Taste in Madurai

Published:2017-04-03 Issue:2 Volume:20 Page:303-324
ISSN:1552-8014
Container-title:Food, Culture & Society
language:en
Short-container-title:Food, Culture & Society

Author:

Chera Madeline¹

Affiliation:

1. Indiana University

Funder

Office of Sustainability, Indiana University

Office of the Vice Provost for Research, Indiana University

United States - India Educational Foundation

Publisher

Informa UK Limited

Subject

Cultural Studies,Social Psychology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15528014.2017.1305830

Reference38 articles.

1. Prevalence of diabetes and prediabetes (impaired fasting glucose and/or impaired glucose tolerance) in urban and rural India: Phase I results of the Indian Council of Medical Research–INdia DIABetes (ICMR–INDIAB) study

2. How to Make a National Cuisine: Cookbooks in Contemporary India

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1. What are the drivers of millet-based food consumption in India? A Theory of Consumption Values (TCV) perspective;Journal of International Food & Agribusiness Marketing;2024-09-02

2. What are the Barriers to the Consumption of Millet-based Foods in India? An Innovation Resistance Theory (IRT) Perspective;Journal of International Food & Agribusiness Marketing;2024-03-11

3. Sorghum and Millets;Cereals and Nutraceuticals;2024

4. Creating the ‘Rice Bowl of India’: Examining the political economy of groundwater-led agrarian transformation in dryland India;Environment and Planning E: Nature and Space;2023-11-29

5. Transitioning diets: a mixed methods study on factors affecting inclusion of millets in the urban population;BMC Public Health;2023-10-13

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