Glyphosate in yam from Ghana-Reference-Cited by-同舟云学术

Glyphosate in yam from Ghana

Published:2019-05-02 Issue:4 Volume:12 Page:231-235
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Wumbei Abukari¹²^ORCID,Goeteyn Liliane¹,Lopez Edelbis¹³,Houbraken Michael¹,Spanoghe Pieter¹

Affiliation:

1. Faculty of Bioscience Engineering, Department of Crop Protection Chemistry, Ghent University, Ghent, Belgium

2. Institute for Interdisciplinary Research and Consultancy Services, University for Development Studies, Tamale, Ghana

3. Department of Crop Protection, Sancti Spiritus University, Sancti Spiritus, Cuba

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1609098

Reference22 articles.

1. Trends in glyphosate herbicide use in the United States and globally

2. Conclusion on the peer review of the pesticide risk assessment of the active substance glyphosate

3. Analysis of Glyphosate and Aminomethylphosphonic Acid in Nutritional Ingredients and Milk by Derivatization with Fluorenylmethyloxycarbonyl Chloride and Liquid Chromatography–Mass Spectrometry

4. European Comission. 2018. Analytical quality control and method validation procedures for pesticide residues analysis. doi:10.13140/RG.2.2.33021.77283

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3. Occurrence and exposure assessment of glyphosate in the environment and its impact on human beings;Environmental Research;2023-08

4. State of the Art of Yam Production;Advances in Root Vegetables Research;2023-02-15

5. Morus alba Leaf Extract Attenuates Glyphosate-Induced Oxidative Stress, Inflammation and Alleviates Liver Injury in Rats;International Journal of Pharmacology;2022-01-15