An Italian survey of undeclared allergens in food over the years 2014

An Italian survey of undeclared allergens in food over the years 2014–2018

Published:2020-03-24 Issue:2 Volume:13 Page:115-120
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

DeCastelli Lucia¹,Arioli Francesco²,Bianchi Daniela Manila¹,Barbaro Antonio³,Nobile Maria²,Panseri Sara²,Chiesa Luca Maria²

Affiliation:

1. Istituto Zooprofilattico Sperimentale Piemonte, Liguria e Valle d’Aosta, S. C. Controllo Alimenti e Igiene delle Produzioni, Centro di Referenza Nazionale per la rilevazione negli alimenti di sostanze e prodotti che provocano allergie o intolleranza, Turin, Italy

2. Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy

3. Istituto Zooprofilattico Sperimentale Piemonte, Liguria e Valle d’Aosta, S.S. Osservatorio epidemiologico, Turin, Italy

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2020.1738561

Reference17 articles.

1. Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe

2. Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007–2009

3. Precautionary allergen labelling: perspectives from key stakeholder groups

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