Lead in mangrove root crab (Goniopsis cruentata) and risk assessment due to exposure for estuarine villagers-Reference-Cited by-同舟云学术

Lead in mangrove root crab (Goniopsis cruentata) and risk assessment due to exposure for estuarine villagers

Published:2018-08-23 Issue:4 Volume:11 Page:293-301
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Costa Renata Guerreiro¹,Araújo Cecília Freitas da Silva²,Ferreol Bah Antonin H.³,Junior Erival Amorim Gomes¹,Rodrigues Ynayara Joane de Melo¹,Menezes-Filho José Antonio¹³^ORCID

Affiliation:

1. Graduate Program in Food Science, College of Pharmacy, Federal University of Bahia, Salvador, Brazil

2. Public Health and Environment Program, National School of Public Health, Oswaldo Cruz Foundation, Rio de Janeiro, Brazil

3. Laboratory of Toxicology, College of Pharmacy, Federal University of Bahia, Salvador, Brazil

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2018.1504824

Reference36 articles.

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3. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment

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