Incidence of tetracycline residues in chicken meat and liver retailed to consumers
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.585245
Reference22 articles.
1. Residues of tetracycline compounds in poultry products in the eastern province of Saudi Arabia
2. Antibiotic resistance of Escherichia coli isolated from poultry workers, patients and chicken in the eastern province of Saudi Arabia
3. Tetracycline Antibiotics: Mode of Action, Applications, Molecular Biology, and Epidemiology of Bacterial Resistance
4. Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial
5. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests†
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