Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial-Reference-Cited by-同舟云学术

Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial

Published:1999-01 Issue:2 Volume:16 Page:47-56
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Van Wambeke F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/026520399284190

Reference19 articles.

1. Automated determination of oxytetracycline residues in muscle, liver, milk and egg by on‐line dialysis and post‐column reaction detection HPLC

2. Pharmacokinetics of Tetracycline in Chickens After Intravenous Administration

3. A Study of the Pharmacodynamics of Oxytetracycline in the Chicken

4. Determination of chlortetracycline residues in tissues using high-performance liquid chromatography with fluorescence detection

5. Use of metal chelate affinity chromatography and membrane-based ion-exchange as clean-up procedure for trace residue analysis of tetracyclines in animal tissues and egg

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