Bisphenol A in soft drinks and canned foods and data evaluation-Reference-Cited by-同舟云学术

Bisphenol A in soft drinks and canned foods and data evaluation

Published:2016-12-11 Issue:2 Volume:10 Page:85-90
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Tzatzarakis Manolis N.¹,Karzi Vasiliki¹²,Vakonaki Elena¹,Goumenou Marina³,Kavvalakis Matthaios¹,Stivaktakis Polychronis¹,Tsitsimpikou Christina⁴,Tsakiris Ioannis⁵,Rizos Apostolos K.²,Tsatsakis Aristidis M.¹

Affiliation:

1. Laboratory of Toxicology, Medical School, University of Crete, Heraklion, Greece

2. Department of Chemistry, University of Crete and Foundation for Research and Technology-Hellas (FORTH-IESL), Heraklion, Greece

3. Pesticides Department, European Food Safety Authority, Parma, Italy

4. National Helpdesk for REACH and CLP, General Chemical State Laboratory of Greece, Athens, Greece

5. Department of Agricultural Technology, School of Agriculture Technology, Food Technology and Nutrition, TEI of Western Macedonia, Florina, Greece

Funder

Special Account for Research of the University of Crete

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2016.1266522

Reference26 articles.

1. Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions

2. Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

3. Fast liquid chromatography–tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages

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