Determination of the occurrence of and exposure to bisphenol A and its analogues in carbonated beverages and canned tuna using liquid chromatography − tandem mass spectrometry
Author:
Affiliation:
1. Food Toxicology Laboratory, School of Food Science and Technology, Chung-Ang University, Anseong, South Korea
Funder
Korean Ministry of Food and Drug Safety
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2397526
Reference44 articles.
1. Bisphenol-A induced oxidative stress, inflammatory gene expression, and metabolic and histopathological changes in male Wistar albino rats: protective role of boron
2. Bisphenol A: Food Exposure and Impact on Human Health
3. [AOAC] Association of Official Analytical Chemists. 2017. Official methods of analysis of AOAC International. 20th ed. Rockville (MD): AOAC International; Standard Method Performance Requirements 2017.018.
4. Impact of Early-Life Bisphenol A Exposure on Behavior and Executive Function in Children
5. Exposure to bisphenol A and its substitutes, bisphenol F and bisphenol S from canned foods and beverages on Chinese market
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