Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea-Reference-Cited by-同舟云学术

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Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea

Published:2021-10-01 Issue: Volume: Page:1-7
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Zhao Yarong¹²,Zeng Rui¹²,Wang Qiongshan³,Chen Peirong¹²,Liu Xiangxiang¹²,Wang Xu¹²

Affiliation:

1. Institute of Quality Standard and Monitoring Technology for Agro-products of Guangdong Academy of Agricultural Sciences, Guangzhou, China

2. Laboratory of Quality and Safety Risk Assessment for Agro-product (Guangzhou), Ministry of Agriculture, Guangzhou, China

3. Guangdong Food and Drug Vocational College, Guangzhou, China

Funder

National Key R & D Program of China

Guangdong Provincial Key Laboratory of Quality & Safety Risk Assessment for Agro-products

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.1984316

Reference39 articles.

1. Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods

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1. Microbial Composition of Water Kefir Grains and Their Application for the Detoxification of Aflatoxin B1;Toxins;2024-02-15

2. Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model;Food and Chemical Toxicology;2024-02

3. Trace elements in tea in Ouargla, Algeria and health risk assessment;Food Additives & Contaminants: Part B;2024-01-24

4. Preparation of Anti-Zearalenone IgY and Development of an Indirect Competitive ELISA Method for the Measurement of Zearalenone in Post-Fermented Tea;Foods;2023-12-14

5. Biological potential and mechanisms of Tea’s bioactive compounds: An Updated review;Journal of Advanced Research;2023-12

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