Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China-Reference-Cited by-同舟云学术

Monitoring of Aluminum content in food and assessment of dietary exposure of residents in North China

Published:2021-07-03 Issue:3 Volume:14 Page:177-183
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Ding Guotao¹^ORCID,Jing Yongfa²,Han Yonghong¹,Sun Peng¹,Liang Shuang³,Liu Jinsheng³,Wang Xianfeng³,Lian Yingying¹,Fang Yanfei¹,Jin Zengjun³^ORCID,Li Weihao¹^ORCID

Affiliation:

1. Handan Municipal Centre for Disease Control and Prevention, Handan, Hebei Province, China

2. Handan First Hospital, Handan, Hebei Province, China

3. School of Medicine, Hebei University of Engineering, Handan, Hebei Province, China

Funder

the Special Research Foundation of Hebei University of Engineering

Handan Municipal Science & Technology Commission

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.1912191

Reference25 articles.

1. Prolonged exposure to low levels of aluminum leads to changes associated with brain aging and neurodegeneration

2. Low levels of aluminum can lead to behavioral and morphological changes associated with Alzheimer's disease and age-related neurodegeneration

3. Aluminium in food and daily dietary intake estimate in Greece

4. Heavy metals and essential elements in Italian cereals

5. Assessment of dietary exposure of young Chinese children to aluminium residues

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