Heavy metal content of black teas consumed in Iran-Reference-Cited by-同舟云学术

Heavy metal content of black teas consumed in Iran

Published:2013-06 Issue:2 Volume:6 Page:123-126
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Falahi Ebrahim,Hedaiati Roshanak

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2013.764550

Reference28 articles.

1. Heavy Metal Contents in Tea and Herb Leaves

2. Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

3. Association of Official Agriculture Chemists. 2000. Methods of Analysis, A.O.A.C., Volume 11. California: AOAC. Official methods 999.11, Determination of Lead, Cadmium, Copper, Iron and Zinc in foods.

4. Study and Measurement of Pb, Cd, Cr and Zn in Green Leaf of Tea Cultivated in Gillan Province of Iran

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