Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China-Reference-Cited by-同舟云学术

Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China

Published:2022-07-25 Issue:1 Volume:16 Page:8-13
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Fan Ji-cai¹,An Jun²,Ren Ren¹,Liu Shao-ying¹,He Hua-li¹,Zhao Gang¹

Affiliation:

1. Laboratory of Chemistry and Physics, Hangzhou Center for Disease Control and Prevention, Hangzhou, P. R. China

2. Zhejiang Evergreen Environmental Sci & Tech Co., Ltd., Hanghzou, P. R. China

Funder

Hangzhou Science and Technology Development Plan

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2103746

Reference22 articles.

1. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China

2. Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

3. Codex Alimentarius Commission. Codex maximum residue limits. [accessed 2017 Apr 4]. http://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/zh/.

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