Aflatoxins in composite spices collected from local markets of Karachi, Pakistan
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2016.1150356
Reference31 articles.
1. Effect of Storage Period and Irradiation Doses on Red Chillies
2. A Review on Mycotoxins in Food and Feed: Malaysia Case Study
3. Assessment of total aflatoxin level in red pepper obtained from Istanbul
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