Colour additives in snack foods consumed by primary school children in Hong Kong
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2010.509815
Reference18 articles.
1. Determination of synthetic colours in foods using high-performance liquid chromatography
2. Children's awareness of additives in food
3. Colouring our foods in the last and next millennium
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