Fluoride in tea from Shandong Province, China and exposure assessment-Reference-Cited by-同舟云学术

Fluoride in tea from Shandong Province, China and exposure assessment

Published:2020-01-05 Issue:2 Volume:13 Page:77-81
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Shao Lijun¹,Xu Shiming²,Wang Guoling¹,Yang Luping¹,Li Renpeng¹,Zhu Jing³,Chen Jindong¹,Jiang Dafeng¹

Affiliation:

1. Department of Physical and Chemical Testing, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China

2. The Center of Food Testing, Shandong Institute for Product Quality Inspection, Jinan, People’s Republic of China

3. College of Chemistry and Chemical Engineering, Qufu Normal University, Qufu, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2019.1710267

Reference37 articles.

1. Fluoride accumulation by plants grown in acid soils amended with flue gas desulphurisation gypsum

2. Dental Fluorosis: Chemistry and Biology

3. Fluoride in Drinking Water: A Review on the Status and Stress Effects

4. Fluorides in Tea Products and Analytical Problems with Their Determination

5. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China

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