Toxic and essential elements in Lebanese cheese
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2012.682611
Reference22 articles.
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2. Tin in canned food: a review and understanding of occurrence and effect
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4. Minor and trace element content in sheep and goat milk and dairy products
5. Preliminary evaluation of the factors influencing the trace element content of milk and dairy products
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