Lead, cadmium and mercury levels in the 2010 Korean diet-Reference-Cited by-同舟云学术

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Lead, cadmium and mercury levels in the 2010 Korean diet

Published:2012-12 Issue:4 Volume:5 Page:260-264
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Kim Jae Hoon,Lee Ji Yeon,Seo Joo Ee,Jeong Ji Yoon,Jung Ki Kyung,Yoon Hae Jung,Park Kyung Su

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2012.703699

Reference6 articles.

1. 2007., KFDA. Korean Food Standards Codex. Korean Food and Drug Administration, Cheongwon, Korea. 2007–124

2. 2010., KFDA. Korean Food Standards Codex. Korean Food and Drug Administration, Cheongwon, Korea. pp. 10–7–1

3. Trace Metal Contents in Seaweeds from Korean Coastal Area

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