Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

Author:

Marín Silvia,Pardo Olga,Sánchez Alfredo,Sanchis Yovana,Vélez Dinoraz,Devesa Vicenta,Font Guillermina,Yusà Vicent

Funder

General Directorate of Public Health of the region of Valencia, Spain

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference51 articles.

1. Toxicity, heavy metals;Soghoian;Med. Toxicol.,2005

2. Human risk assessment and regulatory framework for minerals in food;Yusà,2015

3. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food;EFSA;EFSA J.,2012

4. A Review of Human Carcinogens. Part C: Arsenic, Metals, Fibres, and Dusts;IARC,2009

5. Scientific opinion on arsenic in food;EFSA;EFSA J.,2009

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