Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China-Reference-Cited by-同舟云学术

Further data on the levels of emerging Fusarium mycotoxins in cereals collected from Tianjin, China

Published:2021-01-02 Issue:1 Volume:14 Page:74-80
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Lin Xiaohui¹,Zhang Qian¹,Zhang Yi¹,Li Jianping¹,Zhang Mingyue¹,Hu Xiao²,Li Fengqin³

Affiliation:

1. Sanitary Inspection Institute, Tianjin Centers for Disease Control and Prevention, Tianjin, PR China

2. Tianjin Key Laboratory for Prevention and Control of Occupational and Environmental Hazard, Logistics College of Chinese People’s Armed Police Forces, Tianjin, China

3. NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, PR China

Funder

Tianjin Science and Technology Project

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.1873425

Reference20 articles.

1. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods

2. Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland

3. Evaluation of beauvericin genotoxicity with the chromosomal aberrations, sister-chromatid exchanges and micronucleus assays

4. Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains

5. Enniatin Exerts p53-Dependent Cytostatic and p53-Independent Cytotoxic Activities against Human Cancer Cells

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