Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains

Author:

Cendoya Eugenia,Monge María del Pilar,Chiacchiera Stella Maris,Farnochi María Cecilia,Ramirez María Laura

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

1. Pathogenicity of toxigenic Fusarium proliferatum from date palm in Saudi Arabia;Abdalla;Plant Dis.,2000

2. Natural occurrence of Fusarium species in maize kernels at Gholestan province in northern Iran;Aliakbari;Asian J. Plant Sci.,2007

3. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria;Alkadri;Food Chem.,2014

4. Fusarium proliferatum and fumonisin B1 cooccur with Fusarium species causing Fusarium Head Blight in durum wheat in Italy;Amato;J. Appl. Bot. Food Qual.,2015

5. Risk assessment of fumonisin B1 in the Netherlands;Bakker,2003

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