Volatile N-nitrosamines in processed meat products and salami from Turkey-Reference-Cited by-同舟云学术

Volatile N-nitrosamines in processed meat products and salami from Turkey

Published:2021-02-15 Issue:2 Volume:14 Page:110-114
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Özbay Sena¹^ORCID,Şireli U. Tansel²

Affiliation:

1. Science and Technology Application and Research Centre, Aksaray University, Aksaray, Turkey

2. Faculty of Veterinary Medicine, Ankara University, Ankara, Turkey

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2021.1885502

Reference24 articles.

1. ANON. 2019. WHO information note -Issue1: update on nitrosamine impurities. Nov 20 [accessed 2020 Jul 22]. http://www.who.int/nmh/events/2011/information_note_20100723.pdf.

2. Urethane and N-nitrosodiethylamine are mutagenic for the Syrian hamster fetus

3. EPA. 2016. Six-year review 3 technical support document for nitrosamines. [accessed 2019 Dec 27]. https://www.epa.gov/sites/production/files/2016-12/documents/810r16009.%09pdf.

4. Inhibition of formation of volatile nitrosamines in fried bacon by the use of cure-solubilized .alpha.-tocopherol

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Volatile N-nitrosamines in Spanish commercial meat products and in fermented sausages prepared with different ingoing amounts of nitrate and nitrite;Heliyon;2024-09

2. Analytical Methodologies to Detect N-Nitrosamine Impurities in Active Pharmaceutical Ingredients, Drug Products and Other Matrices;Chemical Research in Toxicology;2024-08-19

3. Chronic daily intake, probabilistic carcinogenic risk assessment and multivariate analysis of volatile N-nitrosamines in chicken sausages;International Journal of Environmental Health Research;2024-07-31

4. Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications;Food Science and Biotechnology;2024-07

5. Investigation of volatile N-nitrosamine contents of hams with different ingredients produced in Turkey;Journal of Food Composition and Analysis;2024-06