Survey of sulfites in wine and various Turkish food and food products intended for export, 2007–2010
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19393210.2011.615028
Reference11 articles.
1. AOAC 1995. Official methods of analysis of AOAC International. 16th ed. Arlington (VA): AOAC International. p. 27–29
2. Levels of preservatives (sulfite, sorbate and benzoate) in New Zealand foods and estimated dietary exposure
3. Survey of sulphites determined in a variety of foods by the optimized Monier‐Williams method
4. A review of sulphites in foods: Analytical methodology and reported findings
5. Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children
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