Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay-Reference-Cited by-同舟云学术

Polycyclic aromatic hydrocarbons in milk powders marketed in Uruguay

Published:2017-07-09 Issue: Volume: Page:1-8
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

García Londoño Víctor Alonso¹²³,Reynoso Cora Marcela¹,Resnik Silvia¹³⁴

Affiliation:

1. Facultad de Ciencias Exactas y Naturales, Departamento Química Orgánica e Industrias, Universidad de Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina

2. Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina, Ciudad Autónoma de Buenos Aires, Argentina

3. Fundación de Investigaciones Científicas Teresa Benedictina de la Cruz, Luján, Argentina

4. Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, La Plata, Argentina

Funder

Comisión de Investigaciones Científicas

Consejo Nacional de Investigaciones Científicas y Técnicas

FICTB

Universidad de Buenos Aires

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2017.1349191

Reference30 articles.

1. Determination of 16 polycyclic aromatic hydrocarbons in milk and related products using solid-phase microextraction coupled to gas chromatography–mass spectrometry

2. Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples

3. Experimental design for the optimization of the extraction conditions of polycyclic aromatic hydrocarbons in milk with a novel diethoxydiphenylsilane solid-phase microextraction fiber

4. Evaluation of polycyclic aromatic hydrocarbon contents and risk assessment for infant formula in Korea

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